Get the most from your cut of Snowbeef with cooking instructions from Jonathan Thauberger, partner and executive chef of Crave Kitchen + Wine Bar.
Roast Cuts – Round (Sirloin Tip, Eye of Round, Inside/Outside Round)
Alternate Cuts – Hanger (Hanging Tender, Onglet)
Need some side dish inspiration? Here are a few recipes created by Chef Thauberger that work well with our beef.